Utility Buffet Server

About the role

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Requirements

• Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must be able to communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.

Qualifications

• No previous work experience is required.
• State regulations may require certain applicants to obtain a work permit before beginning employment.

Skills

• Customer service skills
• Attention to detail
• Teamwork

Benefits

• Pay on demand
• Employee discounts

Pay

• Details TBD

Schedule

• Monday-Friday 5:00pm-7:00pm