Utility

About the role

Our Utility positions at SSP have the important role of keeping our restaurants and units clean and sanitized for both our guests and our team. Utility employees are experts in warm, friendly service, executing essential work, and maintaining high standards.

If you enjoy creating a clean and safe environment for guests and take pride in a job well done, this role may be a great fit.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (e.g., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas)
• Remove refuse to designated areas
• Clear and reset tables in dining areas between seatings, as needed, and transport service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher; return items to proper storage
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks, transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned

Pay

$22.41 per hour

Benefits

• Medical, Dental, Vision, and Prescription coverage through Hotel and Restaurant Employee Trust Fund
  • Employee cost: $10 per month for single coverage or $25 per month for family coverage
• Free meal every shift
• Holiday pay (9 days per year)
• Paid vacation time
• Company contributions to Hotel and Restaurant Employee Trust Fund (Pension)

Schedule

Set schedules