Utility 3 | Dinner Line 3 | Days
Job Summary
Responsible for continuous/uninterrupted supply of components to the production line used in producing food products in a safe, timely, and efficient manner. Understand and demonstrates proper handling of components in accordance with USDA, HACCP and plant recipe guidelines. Understands and demonstrates the handling of ingredients in relation to food safety and quality. Must insure GMPs and Safety regulations are followed at all times. Understands the importance of product rotation and time/temperature guidelines from USDA. Responsible for returning unused product to freezer/cooler and ensuring proper identification. Reports any deviations to product quality, machinery, or standards to appropriate level of supervision. Understands and demonstrates changeover and sanitation requirements.
Requirements
- Understand proper component placement for various products to support line
- Inspects components during manufacturing/change-over process to ensure highest quality level is maintained
- Understands and demonstrates correct use of color coding system of lugers and trash cans; disposes of sub-standard product in correct method.
Qualifications
- Must be able to communicate
- Has basic math skills (add, subtract, multiply and divide); uses calculator
- Stand, reach, bend, and (climb steps/stairs occasionally); frequently lifts weights up to 20-40 lbs. and occasionally lifts weights up to 50 lbs.
- Works well with others; ability to meet required work/quality demand of production line
- Work with minimum supervision; capable of traveling throughout production area for designated tasks
Compensation & Benefits
- The starting rate for this full-time, hourly position is $15.30.
- Total pay may include other forms of compensation.
- In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment.