Utility - 1st Shift

About the role

Support safe, efficient plant operations by maintaining a clean work environment, performing sanitation and utility tasks, assisting with packaging and production activities, completing required documentation, and following GMP, food safety, and safety procedures to ensure the production of safe, quality food.

Responsibilities

• Perform daily and weekly cleaning activities and complete all required documentation.
• Comply with all GMP, food safety, and safety policies and procedures.
• Perform product packaging operations in accordance with established standard operating procedures.
• Operate a forklift, once certified, and complete production-related documentation, including tote production controls and the magnet cleaning procedure, as well as occasional deliveries and shipments.
• Support bagging room operations during Operator break periods and respond to metal detector alerts by verifying the rejected bag is removed from the line prior to restart.
• Perform starch dumping activities using the correct starch and ensure bag fragments or knives do not enter the hopper.
• Operate the chemical station and perform chemical concentration and bleach mixing in accordance with established procedures.
• Manage waste in accordance with approved trash disposal methods and site requirements.
• Follow the GMP color‑coding system as follows: blue for food‑contact tools; green for trash, general cleaning, sifter tailings waste, and sweepings; black for bathrooms and exterior areas; and orange for glass clean‑up (with tools discarded after use).
• Serve as a backup to the Operator and Material Handler, as needed, to support production continuity.
• Work overtime as needed.