(USA)Cake Decorator

Position Summary

As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do

• Be a Team Member
  • Collaborates with cross functional teams and helps educate other associates on tools tasks and resources
    • Communicates and develops interpersonal skills for providing customer service
      • Being flexible to the needs of the business
        • Maintains instock levels and controls shrinkage

Be an Expert

• Plans the bakery productions ensuring consistency in quality and accuracy of bakery decorative designs
  • Following recipe measurement instructions
    • Working with a variety of products such as decorating bags, tips, nozzles to create decorative flowers and lettering on bakery items
      • Ensuring adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management

Be a Techie

• Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement
  • Utilizes hand-held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind
    • Adapting to new tools and encouraging others to use them

Be an Owner

• Drives the performance of the bakery area ensuring quality and date control standards, eliminating waste, preparing for seasonal events that impact the bakery volume for example holidays, graduations, family events, identifying member needs, assisting members with purchasing decisions and resolving member issues and concerns

Be a Talent Ambassador

• Being a brand advocate by valuing the members experience in Bakery and modeling high quality service and products
  • Interacting with associates to understand the roadblocks and assisting in training, developing, and mentoring others
• Recognizes others contributions and accomplishments

Act with Integrity

• Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans
  • Using the Open Door Policy
• Applies these in executing business processes and practices

Respect the Individual

• Works as a team, builds strong and trusting relationships, communicates with impact, energy, and positivity to motivate and influence

Strive for Excellence

• Displays curiosity and a desire to learn, takes calculated risks, demonstrates courage and resilience

Pay

The hourly wage range for this position is $19.00 to $27.00*

The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.

Qualifications

• Minimum Qualifications
  • 6 Months' Experience In Fresh Production Area
• Must be 18 years of age or older
• I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.

Preferred Qualifications

If none are listed, there are no preferred qualifications.

Cake Decorating

Primary Location, BECKLEY, WV 25801-3120, United States of America