Unit Chef

About the role

The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our Collegiate Dining team in Owensboro. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.

Responsibilities

- Planning, organizing, and supervising culinary operations of dining hall, retail and catering services. - Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. - Conferring with food service director or other departments regarding daily aspects of dining service. - Directing and coordinating the work of kitchen staff. - Other tasks as assigned.

Requirements

Must-haves: - Certification by a recognized culinary institution or an equivalent combination of education and experience. - At least three years’ experience in culinary management. - Strong leadership and communication skills.

Qualifications

Nice-to-haves: - At least one years’ experience in a similar role.

Benefits

- Medical (Full-Time Employees) - Dental - Vision - Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity - Discount Program - Commuter Benefits (Parking and Transit) - Employee Assistance Program (EAP) - 401(k) - Sick Time - Holiday Pay (9 paid holidays) - Tuition Reimbursement (Full-Time Employees) - Paid Time Off

Schedule

Not specified

Pay

Not specified Where you'll be working: KY Wesleyan College Nearest Major Market: Owensboro