Union Dishwasher Overnight

Pay

The hourly pay range for this position is $27.10 per hour – $27.20 per hour. Benefits are provided in accordance with the location’s Collective Bargaining Agreement.

Schedule

Work hours are Monday – Friday plus weekends, 5:00 pm – 3:30 am.

About the role

Wash pots, pans, dishes, and utensils. Clean and maintain floors. Assist with general cleaning and sanitation as assigned. Maintain storage areas and equipment as assigned. May be asked or trained to prep food.

Success Criteria

• Passion for customer service
• Positive attitude
• Dependable
• Ability to communicate effectively and work within a team environment

Key Areas of Collaboration and Influence

• Work with catering to deliver food and assist with the setup of events
• Work well under time restraints
• Realize the importance of a team working environment
• Commitment to the service values and ethics of the client managers
• Ability to understand and follow direction from chefs and managers
• Supporting the Chef and culinary team when needed
• Supporting dish room operators as needed

Ideal Candidate Experience

• Knowledge of HACCP practices for handling dishware and food deliveries
• Passion for customer service
• A positive attitude
• Accountability and dependability in all tasks
• Ability to communicate with teammates

Key Accountabilities

• Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as directed
• Clean or sanitize work areas, utensils, or equipment
• Sweep and mop floors in the kitchen and service areas as required
• Remove garbage as directed in a safe manner
• Perform other duties as assigned
• Must follow all safety rules and actively prevent accidents

Physical Demands & Work Environment

• Work up to 8 hours a day on your feet, excluding breaks
• Must be able to lift a minimum of 25 lbs
• Come to work properly dressed according to the dress code
• Employee must be able to work under pressure and time deadlines during peak periods

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.