Overnight Dishwasher

Duties and Responsibilities

• Contributes to team effort by accomplishing tasks effectively and quickly
• Operates dish machines to company and manufacturer specification
• Uses proper measurements of detergent and sanitizer in the dish machines
• Restocks all dishes, glassware, utensils, pots, and pans
• Removes all garbage
• Breaks down, cleans, and sanitizes the dish machine at the end of a shift
• Keeps dish and other storage areas clean and organized
• Responsible for cleaning and maintaining restrooms on a daily basis
• Helps organize and clean the back dock on a daily basis
• Maintains a clean and sanitary work station
• Performs up to company standards and expectations
• Clear communication and teamwork
• Able to work in a fast-paced environment
• Consistent and dependable
• Closes attention to detail
• Maintains a positive attitude and work ethic under extreme stress
• Treats others with respect at all times
• Maintains a neat, clean, and well-groomed appearance, meeting the Pressed and Tailored standard
• Performs other duties as assigned

Qualifications

• Minimum qualifications required to successfully perform the position of a Dishwasher
• Texas Food Handlers certificate
• Good memory
• Flexible availability in scheduling
• Capacity to multitask
• Able to work as part of a team

Working Conditions

• Working in a restaurant setting, on the floor with guests, in the kitchen and dish area
• Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns
• Frequent hand washing is required

Physical Requirements

• Required to stand/walk for long periods of time
• Regularly required to talk and hear
• Requires the ability to lift up to 40 lbs.
• Requires the ability to constantly move around in the kitchen