Twin Peaks Girl

About the Role

The Twin Peaks Girl interacts with, entertains, and provides best-in-class service and hospitality to every guest. The role involves selling food and beverages while embodying female sex appeal, sports knowledge, a fun and energetic personality, and adherence to Twin Peaks Image & Costume Guidelines.

The Costume

The Twin Peaks Girl is central to the Twin Peaks concept and must comply with the Twin Peaks Image & Costume Guidelines at all times while working. During costume parties, participation requires adherence to specific costume guidelines for the event.

Responsibilities

• Adhere to all Image & Costume Guidelines.
• Interact with and entertain guests.
• Promote events and specials to enhance good will and profitability.
• Provide best-in-class service and hospitality, including greeting guests, taking and delivering food and drink orders, suggestive selling, checking back for re-orders, pre-bussing tables, and settling checks accurately.
• Perform any other duties as assigned by management.

Requirements

• No prior experience or training required.
• Ability to effectively communicate in English, including reading and understanding the menu, writing and ringing in tickets, and operating a computerized register system.
• Must be able to suggestively sell menu items and entertain guests through effective communication.
• Ability to follow simple one- or two-step instructions and handle standardized situations with minimal variables.
• Basic math skills to compute proper change and settle checks accurately.
• Must attend and successfully complete orientation, Twin Peaks Girl training, and any other required training (e.g., food and/or alcohol service certifications).

Physical Demands

• Regularly required to stand, walk, use hands and fingers to handle objects or controls, and talk or hear.
• Frequently required to reach with hands and arms.
• Must occasionally lift and/or move up to 15 pounds.
• Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus.

Work Environment

• Regular exposure to kitchen fumes or airborne particles.
• Occasional exposure to wet and/or humid conditions (e.g., dish area or walk-in cooler).
• May be exposed to toxic or caustic chemicals when cleaning.
• Loud noise levels are typical.
• Possible exposure to cigarette or cigar smoke in designated guest smoking sections.