Twin Peaks Girl

About the Role

The Twin Peaks Girl interacts with, entertains, and provides best-in-class service and hospitality to every guest. The role involves selling food and beverages while embodying female sex appeal, sports knowledge, a fun and energetic personality, and adherence to Twin Peaks Image & Costume Guidelines.

Costume Requirements

The Twin Peaks Girl is central to the brand’s uniqueness and must comply with Twin Peaks Image & Costume Guidelines at all times while working. During promotional costume parties, participation requires adherence to specific costume guidelines for the event.

Responsibilities

• Adhere to all Image & Costume Guidelines
• Interact with and entertain guests
• Promote events and specials to enhance goodwill and profitability
• Provide best-in-class service and hospitality, including greeting guests, taking and delivering orders, suggestive selling, checking back for re-orders, pre-bussing tables, and settling checks accurately
• Perform any other duties assigned by management

Requirements

• No prior experience or training required
• Ability to communicate effectively in English
• Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system
• Must be able to suggestively sell menu items and entertain guests through effective communication
• Ability to follow simple one- or two-step instructions and handle standardized situations with minimal variables
• Basic math skills to compute proper change and settle checks accurately
• Must attend orientation and agree to company policies and procedures
• Must complete the Twin Peaks Girl training program before working unsupervised
• Must complete any additional required training, such as food or alcohol service certifications, as mandated by local or state regulations

Physical Demands

The role requires the following physical abilities:

• Regularly stand, walk, use hands and fingers to handle objects or controls, and communicate verbally
• Frequently reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Specific vision abilities include close vision, peripheral vision, depth perception, and the ability to focus

Work Environment

The work environment includes the following conditions:

• Regular exposure to kitchen fumes or airborne particles
• Occasional exposure to wet and/or humid conditions (e.g., dish area or walk-in cooler)
• Possible exposure to toxic or caustic chemicals during cleaning
• Loud noise levels typical of a restaurant setting
• Potential exposure to cigarette or cigar smoke in designated smoking sections