Twin Peaks Girl

About the Role

The Twin Peaks Girl interacts with, entertains, and provides best-in-class service and hospitality to every guest. The role involves selling food and beverages while embodying female sex appeal, sports knowledge, a fun and energetic personality, and adherence to Twin Peaks Image & Costume Guidelines.

Costume Requirements

The Twin Peaks Girl must comply with the Twin Peaks Image & Costume Guidelines at all times while working. During promotional costume parties, participation requires adherence to specific costume guidelines for the event.

Responsibilities

• Adhere to all Image & Costume Guidelines
• Interact with and entertain guests
• Promote events and specials to enhance good will and profitability
• Provide best-in-class service and hospitality, including greeting guests, taking and delivering orders, suggestive selling, and settling checks
• Perform additional duties as assigned by management

Requirements

• No prior experience or training required
• Ability to effectively communicate in English
• Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system
• Must be able to suggestively sell menu items and entertain guests
• Ability to follow simple one- or two-step instructions and handle standardized situations
• Basic math skills to compute proper change and settle checks accurately
• Must attend and complete Twin Peaks Girl orientation and training program prior to working unsupervised
• Must complete any required local or state certifications (e.g., food and/or alcohol service)

Physical Demands

• Regularly required to stand, walk, use hands and fingers to handle objects or controls, and communicate verbally
• Frequently required to reach with hands and arms
• Must occasionally lift and/or move up to 15 pounds
• Requires close vision, peripheral vision, depth perception, and the ability to focus

Work Environment

• Regular exposure to kitchen fumes or airborne particles
• Occasional exposure to wet/humid conditions (e.g., dish area or walk-in cooler)
• Possible exposure to toxic or caustic chemicals during cleaning
• Loud noise levels typical of the environment
• Potential exposure to cigarette or cigar smoke in designated guest smoking sections