Twin Peaks Cook

About the role

A Twin Peaks Heart of House Line Cook prepares best-in-class food for every guest, upholding extreme standards and discipline to ensure 100% food quality, sanitation, and safety.

Responsibilities

• Adhere to uniform standards
• Follow prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure Heart of House standards, safety, and sanitation requirements are followed at all times
• Work as part of a team
• Complete training using tablets or computers
• Perform any other duty or responsibility assigned by management

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English and understand prep recipes and line build procedures
• Ability to apply common sense and follow simple one- or two-step instructions
• Attend and successfully complete orientation, Heart of House training, and any other required training (e.g., food or alcohol service certifications)

Physical demands

• Regularly stand, walk, use hands and fingers to handle objects or controls, and communicate
• Reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Close vision, peripheral vision, depth perception, and ability to focus

Work environment

• Regular exposure to kitchen fumes or airborne particles
• Occasional exposure to wet and/or humid conditions (e.g., dish area or walk-in cooler)
• Exposure to toxic or caustic chemicals when cleaning
• Possible exposure to cigarette or cigar smoke in locations with guest smoking sections

Uniform requirements

• Clean Twin Peaks black hat worn forward at all times (brim never bent)
• Clean hair kept underneath the hat
• Clean-shaven; beards and mustaches allowed if well-maintained
• Trimmed fingernails
• No jewelry in ears, face, around the neck, or on wrists
• No headphones or ear buds
• Clean, non-faded, wrinkle-free Twin Peaks kitchen shirt tucked in