Twin Peaks Cook

About the role

This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.

Responsibilities

• Adhering to uniform standards
• Adhering to prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
• Ability to work as a team
• Train using tablets or computer
• Any other duty/responsibility that management may deem necessary

Qualifications

• Proven experience as a Line Cook
• Ability to communicate in English; must be able to understand prep recipes and line build procedures
• Ability to apply common sense and understanding to carry out simple one‑ or two‑step instructions; ability to deal with standardized situations with only occasional or no variables
• Must attend orientation and agree to Twin Peaks HOH policies and procedures
• Must successfully complete the HOH training program prior to working unsupervised
• Must complete any additional required training (e.g., food and/or alcohol service certifications) to comply with local and state regulations

Requirements

Physical demands: While performing the duties, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook must reach with hands and arms and occasionally lift and/or move up to 15 pounds. Required vision abilities include close vision, peripheral vision, depth perception, and the ability to focus.

Work environment: Regular exposure to fumes or airborne particles from the kitchen; occasional exposure to wet and/or humid conditions in the dish area or walk‑in cooler; possible exposure to toxic or caustic chemicals when cleaning; possible exposure to cigarette or cigar smoke in locations with smoking sections.

Uniform: Clean TP black hat facing forward at all times (brim never bent); hair must be clean and kept underneath the hat; clean‑shaven (beards and mustaches allowed if maintained); fingernails trimmed; no jewelry in ears, face, around neck or wrists; no headphones or ear buds; clean non‑faded/wrinkled TP kitchen shirt tucked in.