Twin Peaks Cook

General purpose: prepare best-in-class food for every Twin Peaks guest, upholding extreme standards of food quality, sanitation, and safety.

Responsibilities

• Adhere to uniform standards
• Follow prep and line-build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure Heart-of-House standards, safety, and sanitation requirements are met at all times
• Work effectively as part of a team
• Complete training using tablets or computers
• Perform any other duty or responsibility assigned by management

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English and understand prep recipes and line-build procedures
• Ability to apply common sense and follow simple one- or two-step instructions
• Attend and successfully complete orientation and Twin Peaks Heart-of-House training program
• Complete any additional required training (e.g., food and alcohol service certifications)

Uniform

• Clean Twin Peaks black hat worn forward at all times; brim never bent
• Clean hair kept entirely underneath the hat
• Clean-shaven; beards and mustaches allowed if well-maintained
• Fingernails kept trimmed
• No jewelry on ears, face, neck, or wrists
• No headphones or ear buds
• Clean, non-faded, wrinkle-free Twin Peaks kitchen shirt tucked in

Physical Demands

• Regularly stand, walk, use hands and fingers to handle or carry objects, and talk or hear
• Reach with hands and arms
• Occasionally lift and/or move up to 15 pounds
• Specific vision abilities: close vision, peripheral vision, depth perception, and ability to focus

Work Environment

• Regular exposure to kitchen fumes or airborne particles
• Occasional exposure to wet and/or humid conditions (dish area, walk-in cooler)
• Possible exposure to toxic or caustic chemicals during cleaning
• Possible exposure to cigarette or cigar smoke in locations with guest smoking sections