Twin Peaks Cook

About the role

This position requires the Twin Peaks Heart of House Line Cook to prepare best-in-class food for every guest. Each team member is defined by extreme standards and discipline to ensure 100% food quality, sanitation, and safety.

Responsibilities

• Adhere to uniform standards
• Follow prep and line build recipes
• Check quality of ingredients
• Maintain clean and organized stations and equipment
• Ensure Heart of House standards, safety, and sanitation requirements are followed at all times
• Work as part of a team
• Train using tablets or computers
• Perform any other duty or responsibility assigned by management

Requirements

• Proven experience as a Line Cook
• Ability to communicate in English
• Must understand prep recipes and line build procedures
• Ability to apply common sense and understanding to carry out simple one- or two-step instructions
• Ability to handle standardized situations with only occasional or no variables
• Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks Heart of House training
• Must complete the Heart of House training program prior to working a shift without supervision
• Must complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications

Physical demands

The physical demands described here are representative of those that must be met to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Regularly required to stand, walk, use hands and fingers to handle or carry objects, and talk or hear
• Required to reach with hands and arms
• Must occasionally lift and/or move up to 15 pounds
• Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to focus

Work environment

The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Regularly exposed to fumes or airborne particles from the kitchen
• Occasionally exposed to wet and/or humid conditions (e.g., dish area or walk-in cooler)
• May be exposed to toxic or caustic chemicals when cleaning
• Some locations have smoking sections for guests, which may expose line cooks to cigarette or cigar smoke

Uniform requirements

• Clean Twin Peaks black hat facing forward at all times; brim never bent
• Hair must be kept clean and entirely underneath the Twin Peaks hat
• Clean shaven; beards and mustaches allowed but must be maintained
• Fingernails must be kept trimmed
• No jewelry allowed in ears, face, around the neck, or on wrists
• No headphones or earbuds
• Clean, non-faded, wrinkle-free Twin Peaks kitchen shirt tucked in