Truck Driver - Live Haul

PRIMARY FUNCTION

The Truck Driver is responsible for exercising safe driving practices ensuring the safety of the public while operating a commercial motor vehicle to either transport live poultry from growers to the processing plant.

RESPONSIBILITIES AND TASKS

• Comply with all Department of Transportation regulations.
• Perform and document pre-trip inspection (i.e. tires, oil, fuel, lights, breaks, hoses, etc.).
• Auxiliary with loading and unloading trailer as necessary.
• Ensure secure load before movement.
• Maintain proper documentation (i.e. equipment, time, trips, weight, etc.).
• Clean and wash truck as necessary.
• Report truck and equipment maintenance issues to supervisor.
• Comply with all DOT safety rules and regulations, all company policies, and local, state and federal policies, laws and regulations.
• All other duties as assigned.

REQUIRED TECHNICAL SKILLS

• Minimum 21 years of age.
• Valid Class A CDL with 1 year verifiable satisfactory driving record.
• Knowledge of Department of Transportation, State and Federal Laws.
• Ability to read and write legibly.
• Ability to work unsupervised and self-motivate.
• Sound work ethic, honesty and moral character.

PREFERRED EDUCATION AND EXPERIENCE

• High School Diploma or equivalent.
• Previous live poultry tractor trailer driving experience.
• Basic math functions and skills.

Safety Requirements

Follow Department of Transportation, State and Federal laws, and company safety policies and programs. Wear assigned Personal Protective Equipment (PPE).

Physical Requirements

• Work in outside environment (including inclement weather) on a daily basis.
• Sit and drive for up to 10 hours, and climb in and out of truck cab throughout shift.
• Lift up to 75 lbs.
• Work around raw, live animal odors.
• Work in noisy environment (>85 decibels) and moving equipment.
• Work nights, weekends, holidays and long shifts.
• Must be willing to work a flexible schedule on any shift.