Trip Cook

Job Summary

Perform any combination of the following duties: plan and prepare nutritious meals for crew members, ensure that all necessary food provisions are on board, Responsible for the cleanliness and upkeep of the galley its equipment and utensils, with the approval of the Captain, order galley supplies and groceries, manage all meals to reduce waste and hold stores to a minimum, immediately inform the Captain of any malfunction of galley equipment or systems.

Responsibilities

• Know, understand, follow, and carry out all company safety rules, procedures, and policies as stated in the Employee Handbook and the Responsible Carrier Program, especially as they relate to the safety of the galley and all crew members and visitors who enter the galley.
• Maintain the galley area, cabinets, shelves, and food storage areas in a clean and organized manner.
• Maintain a clean Cook's quarters and bathroom.
• Take the initiative in all areas of work, especially in meal planning, and food preparation; and to guard against waste and overstocking of stores.
• Participate as required in the Vessel Safety Program.
• Know, maintain, and manage the vessel grocery budget.
• Maintain all required documentation in Cook's galley log.
• Successfully complete ServSafe Course.
• Perform all other duties as required.

What We're Looking For

• Educational Requirements: High School Diploma or equivalent combination of education and/or experience, along with holding a current valid driver's license.
• Experience Requirements: Experience working on a Tow Boat as a Cook is necessary. Should be able to demonstrate from prior experience the ability to prepare nutritious meals for groups. The work requires that the Cook be able to concentrate on all assigned tasks while using a variety of utensils and equipment, so as to perform them in a safe and efficient manner. Must be polite, respectful and fair in all contacts.
• Other Preferences: Willingness to work the scheduled hours that the Boat operates under. Must be familiar in the use of, but not limited to; ovens, stoves, fryers, warmers and serving tables, sinks, kitchen utensils, and can openers.

Position Details

• This is an "as needed" basis position.
• Travel required.
• The Position is Culture of High Involvement and Agility, where employees collaborate to foster mutual care for one another and demonstrate a shared commitment to common goals.

Benefits

AEP offers a unique comprehensive benefits package that aims to support and enhance the overall well-being of our employees. This includes a competitive compensation package and additional benefits designed to meet the diverse needs of our employees.

Equal Opportunity Employer

AEP is committed to providing equal employment opportunities to all employees and applicants without discrimination because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, veteran or military status, disability, genetic information, or any other basis prohibited by applicable law.