Trayline Attendant
Location: Lehigh Valley Hospital‑Pocono
Workdays/shifts: Afternoon/evenings – varying days, rotating weekends (more details will be provided during the interview process).
Employment type: Full‑Time or Part‑Time
Pay range: $15.92 per hour
What You’ll Do
- Set up stations with food products and utensils.
- Serve and replenish food from counters and steam tables (sometimes using a conveyor food belt).
- Break down, clean and sanitize the stations at the end of each meal period.
- Wash dishes and clean work area, tables, cabinets, and ovens.
- Attend work and show up for scheduled shift on time with satisfactory regularity.
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring
- Team‑oriented, adaptable, reliable.
- Commitment to nurturing a healthy and safe working environment for all.
- No previous work experience required.
What We Offer
- Flexible and supportive work environment.
- Access to ongoing training, development, and advancement opportunities.
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), discount programs, and more.
- Potential site‑specific benefits such as free “shift” meals or allowances, uniforms, safety shoes, public transportation support, and parking.
About Sodexo
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We improve the quality of life for those we serve and contribute to economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide memorable experiences through food service, catering, facilities management, and other integrated solutions worldwide. We value employees for who they are, treat them fairly and with respect, and encourage ideas and opinions. Our culture embraces belonging, ensuring all employees are valued and respected.