Traveling Sous Chef

About the role

This position is based out of Memphis, TN and provides culinary leadership and support to Morrison Healthcare locations in GA, MS, OH, TN. This is a 100% travel role.

Responsibilities

• Assist the Executive Chef with managing cost controls and controlling expenditures for the account
• Assist the Executive Chef with planning and creating menus
• Produce and execute catering events
• Roll out new culinary programs in conjunction with Company marketing and culinary team
• Supervise hourly associates
• Work with Executive Chef/Chef to develop new menus and assist with ordering
• Supervise, prepare, and cook various food items
• Develop daily menu items and their preparation and garnishment

Preferred Qualifications

• A.S. or equivalent experience
• Some progressive culinary/kitchen management experience, depending upon formal degree or training
• Catering experience a plus
• High volume, complex foodservice operations experience – highly desirable
• Institutional and batch cooking experiences helpful
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experienced with computers; to include Microsoft Office (Word, Excel and PowerPoint), Outlook, Email and the Internet
• Willing to participate in client satisfaction programs/activities
• ServSafe certified – highly desirable

Pay

$55,000–$60,000

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ADD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)