Traveling Food Service Manager

Job Responsibilities

• Delivers strong operational performance by executing against ARAMARK Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
• Drives patient and customer satisfaction and maintains client relationships through rounding.
• Ensures compliance to food safety, sanitation, and overall workplace safety standards.
• Manages food cost, procurement, and controls waste.
• Supervises, staffs, trains, conducts applicable rounding and manages the performance the Food Service Supervisors and/or front-line staff regarding food presentation, quality, cost control and cash handling.
• Manages and controls labor, resources and materials to ensure quality, adequacy of supply, staffing levels and cost control within budgetary guidelines.
• Responsible for scheduling and managing food service activities in compliance with ARAMARK Healthcare food service systems.
• Utilize customer feedback to respond to customer/patient needs and to improve services.

Qualifications

• Requires at least 1-2 years experience in a food service supervisor or management role.
• Bachelor's degree or equivalent experience in Healthcare food service management preferred.
• Experience managing, motivating and engaging a large workforce.
• Proficiency with Microsoft Office programs required.
• Excellent interpersonal, customer services and organizational skills required.
• Nutrition education and/or background preferred.
• SERV Safe Certification is a plus.
• Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays).