Trapper’s Sushi Walk-In Job Fair – All Positions
Walk-in job fair on Friday, August 28, 2026 from 11:00 AM–3:00 PM at Trapper’s Sushi Parkland – 323 Garfield St S #101, Parkland, WA 98444. Bring your résumé if you have one, but it is not required. Come prepared to discuss your experience, availability, and interest in working at our Tacoma location, Parkland location, or both.
About the role
We are hiring for all positions at our Tacoma and Parkland locations. Working across both locations can provide greater access to available hours, help build toward a full-time schedule, and create opportunities to cross-train, learn new skills, and grow within the company. Full-time and part-time opportunities may be available based on position, location, availability, and business needs.
- Host/Cashier
- Server
- Bartender
- Dishwasher
- Prep Cook
- Line Cook
- Sushi Chef
- Restaurant Leadership Positions
Benefits
- Competitive hourly wages plus tips where applicable
- Opportunities to work at both Tacoma and Parkland locations
- Greater access to available hours
- Cross-training and professional development
- Growth and advancement opportunities
- Medical insurance—80% employer-paid after 60 days for eligible team members
- 401(k) with company match after one year of service
- Dental and vision insurance
- Employee Assistance Program
- Paid sick leave
- Employee meal discounts
- Pay on demand with DailyPay
- Employee of the Month Program
- Employee of the Year Program
- Fun, fast-paced, team-oriented culture
Requirements
We’re seeking friendly, dependable team members who:
- Enjoy working with people
- Thrive in a fast-paced environment
- Have a positive attitude and strong work ethic
- Are reliable and ready to contribute to an amazing team
- Have flexible availability
- Are interested in learning multiple roles or working across both locations
Restaurant experience is preferred for certain positions, but we welcome motivated candidates who are eager to learn. Sushi Chef candidates must have prior cooking experience.
Physical Demands and Work Environment
Depending on the position, team members may be required to:
- Stand and walk for extended periods
- Bend, reach, and carry trays or supplies frequently
- Lift up to 25 pounds
- Work in high-traffic areas with frequent guest interaction
- Work around kitchen heat, noise, and varying dining-room temperatures