Sushi Clerk (Part-Time)

Additional Considerations (if Any)

About the role

The Sushi Clerk position at Hy-Vee is part of the Hy-Chi department and is non-exempt under FLSA. The role involves filling customer orders, handling food safely, ordering and receiving products, ensuring order accuracy, and maintaining a positive company image through courteous and efficient customer service.

Responsibilities

• Provides prompt, efficient, and friendly customer service.
• Greets customers with a smile and addresses them by name when possible.
• Aids customers by escorting them to products, securing items, loading/unloading heavy items, and passing along customer suggestions or requests.
• Takes customer orders and answers the telephone.
• Reviews orders for the day and understands and practices proper sanitation procedures.
• Prepares, finishes, and replenishes products as necessary, checks in product, and removes trash in a timely manner.
• Adheres to company policies and store guidelines.

Requirements

• High school diploma or equivalent.
• Food Safety Certification.
• Six months or more of similar or related experience.

Qualifications

• Ability to carry out detailed but uninvolved written or verbal instructions.
• Ability to do simple addition and subtraction.
• Ability to understand and follow verbal or demonstrated instructions.
• Ability to write identifying information.
• Ability to perform the following physical activities: climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Skills

• Customer focused.
• Team player.
• Problem solver.

Benefits

Hy-Vee offers competitive benefits including health insurance, retirement plans, paid time off, and more. Employees also enjoy a supportive work environment and a commitment to community involvement.

Pay

The pay for this position is commensurate with experience.

Schedule

This is a full-time position with a flexible schedule to accommodate the fast-paced nature of the department.