Transportation Assistant
About the role
Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
The primary purpose of this Transportation Assistant position is to deliver finished product, equipment and supplies to all Dining locations and catering function locations, in good condition and following a set schedule in a timely fashion.
Responsibilities
- Load and unload cargo at each location; assist with setup and breakdown.
- Assist in the catering stock room, including labeling, storing, pulling stock and equipment.
- Assist supervisor with routine preventative maintenance and inspection; keep proper records of maintenance and fueling of all