Traditions Catering - Catering Services Supervisor - Florida State University

About the role

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Requirements

• Must read, write, and understand verbal instructions.
• Complete a sanitation course either before or during the first year as a lead.
• Able to perform basic arithmetic.
• Maintain emotional control under stress.
• Resolve interpersonal situations.
• Maintain organizational skills.

Qualifications

• High School Diploma/GED.

Skills

• Knowledgeable in operating an efficient cost effective program.

Benefits

• Developing new skills and doing what it takes to get the job done makes a positive impact for our employees and for our customers.

Pay

Details of pay are not specified in this job description.

Schedule

Details of schedule are not specified in this job description.