Catering Receiving and Inventory Coordinator - Florida State University

About the role

The Receiving and Inventory Coordinator is responsible for receiving Catering truck orders and handling locations' inventory. This person ensures the highest level of customer service, safety, sanitation, quality, and consistency while working closely with the Catering Executive Chef.

Responsibilities

• Place inventory orders when needed.
• Receive new truck orders as they come in.
• Organize and count all current and new inventory.

Qualifications

• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing.
• This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Benefits

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Pay

Details on pay are not specified in this job description.

Schedule

Schedule details are not specified in this job description.

Skills

Specific skills required are not detailed in this job description.

Company Information

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