Trading Company - Barista - Full Time

About the role

As a Barista at Four Seasons Resort Hualālai, you will create moments of comfort, connection, and delight through the craft of coffee and beverage service. Your responsibilities include:

• Preparing coffee, tea, and specialty beverages with attention to detail, consistency, and a strong sense of craftsmanship.
• Engaging with guests in a warm and genuine manner, offering thoughtful recommendations and sharing knowledge of flavors, origins, and preparation methods.
• Creating a welcoming and relaxed atmosphere where guests feel comfortable and valued.
• Maintaining accuracy and quality in transactions, ensuring a seamless and attentive service experience.
• Ensuring a clean, organized, and well-presented workspace that reflects Four Seasons standards.
• Collaborating with team members to deliver a smooth and elevated guest experience.

Requirements

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• A genuine passion for hospitality and creating meaningful guest experiences.
• A warm, approachable presence with the ability to connect naturally with guests.
• Pride in craftsmanship and attention to detail in both product and service.
• The ability to remain calm, organized, and positive in a fast-paced environment.
• A proactive mindset with a willingness to learn and support the team.
• Previous barista or food and beverage experience preferred (minimum two years required).
• Comfort with POS systems, cash handling, and guest-facing operations.

Qualifications

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
• A genuine passion for hospitality and creating meaningful guest experiences.
• A warm, approachable presence with the ability to connect naturally with guests.
• Pride in craftsmanship and attention to detail in both product and service.
• The ability to remain calm, organized, and positive in a fast-paced environment.
• A proactive mindset with a willingness to learn and support the team.
• Previous barista or food and beverage experience preferred (minimum two years required).
• Comfort with POS systems, cash handling, and guest-facing operations.

Skills

• A genuine passion for hospitality and creating meaningful guest experiences.
• A warm, approachable presence with the ability to connect naturally with guests.
• Pride in craftsmanship and attention to detail in both product and service.
• The ability to remain calm, organized, and positive in a fast-paced environment.
• A proactive mindset with a willingness to learn and support the team.
• Previous barista or food and beverage experience preferred (minimum two years required).
• Comfort with POS systems, cash handling, and guest-facing operations.

Benefits

• Holiday, Vacation & Sick pay
• Royalty Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary ‘Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs

Pay

Hourly Rate: $ 22.36

Schedule

Hours may vary based on operational needs.