Barista - Full Time

Responsibilities

• Maintain POS station by taking orders and assisting guests with menu recommendations, accommodations, and knowledge.
• Crafting specialty beverages including coffee, tea, smoothies, and cocktails.
• Preparing grab and go food for guests by adding fresh ingredients to ready-made items, warming up sandwiches, etc.
• Maintaining cleanliness and aesthetic standards throughout the day.
• Opening and closing the café.

Requirements

• Some food service experience required; café experience preferred.
• Previous hotel/resort experience preferred.
• Must be available weekends and most holidays.
• Current Maricopa County Food Handlers Card required.
• Be able to work in a standing position for long periods of time.

Qualifications

Knowledge/passion in Health & Wellness