Trace Lean 2nd Shift

About the Role

Our manufacturing members are the heart of our organization. Members of our manufacturing team, which includes machine operators, packaging, shipping and more, take pride in ensuring we produce only the highest‑quality, most consistent products for our customers and consumers. The Formulation Department is the area where the fresh pork is ground, the spices are added and then blended (formulated) to specifications for sausage making. This position will focus on chopping and chilling fat that will be added into product to meet specifications. The successful candidate will ensure compliance with safety, quality, and sanitation requirements in the department as well as operate, set up and tear down the machinery in the Formulation Dept.

Pay

Pay Rate: $26.44/hr + $1.50 Shift Premium.

Schedule

Hours: 2:40 pm – 11:00 pm, Monday‑Friday (overtime as production demands).

Responsibilities

• Prepare equipment for use by utilizing detailed checklists for inspection and assembly
• Complete documentation accurately
• Perform periodic wash‑downs of equipment
• Work together with other Formulation members to obtain world‑class results in safety, yields, usages, and efficiencies
• Utilize SAP software functions for inventory control and maintenance
• Maintain the highest standards of detail as it relates to product specifications and quality
• Comply with USDA regulations, GMPs (Good Manufacturing Practices), and safety rules at all times
• Complete all other duties as assigned

Requirements

• Prior food manufacturing experience preferred
• Grinding experience preferred but not required
• Forklift experience preferred; must be able to obtain a forklift license and keep a safe driving record

Skills

• Teamwork is a must
• Strong written and verbal communication skills required
• Ability to read and understand a production schedule
• Ability to work at a pace consistent with the process flow
• Basic computer skills required
• Proven ability to multi‑task
• Ability to communicate effectively with the team and work toward a common goal without direct supervision
• Willingness to work overtime as production demands

Physical Demands

Ability to hand‑grip up to 50 lb and push/pull up to 40 lb on a regular basis. Must walk and/or stand throughout the shift, bend and/or reach throughout the shift, work safely from elevated platforms and lifts, and work in a cold environment.

Other Requirements

• Must be at least 18 years old
• Ability to pass a pre‑employment, post‑offer drug screen, physical and background check

Benefits and Compensation

Members have potential for a monthly bonus and a 401(k) with a company match. They also have access to affordable medical, dental, and vision coverage; flexible spending accounts; disability and life insurance; and fertility and adoption assistance. Johnsonville offers competitive paid time off, including paid parental time off. Exact compensation may vary based on skills, experience, and location. Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.

About Our Company

Since 1945, our family‑owned band of sausage‑makers has invented better ways to make, eat and prepare crave‑able sausage. Today, we are 4,000+ members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally. We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!