TOURNANT RESTAURANT MANAGER

About the Role

The Tournant Restaurant Manager is a versatile food & beverage leadership role that rotates throughout various dining rooms at Graton Resort & Casino to provide interim management coverage during paid time off, leaves of absence, and other staffing gaps. This position oversees front of house operations of assigned venues, ensuring the successful execution of all service functions while maintaining operational continuity, quality standards, and consistency in service.

Responsibilities

• Redefine hospitality at Graton Resort & Casino while living, supporting, and promoting company values.
• Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, and procedures.
• Enforce Food Operation Department policies and procedures fairly among all team members, including compliance with the company's negotiated union contract.
• Lead and manage all restaurant operations to ensure consistent excellence in service.
• Maintain compliance with health, safety, and sanitation regulations.
• Handle guest relations with discretion and professionalism, resolving issues promptly and graciously.
• Oversee staff scheduling and station assignments, ensuring optimal floor coverage and operational flow while maintaining full compliance with union agreements and labor regulations.

Duties and responsibilities may be changed, expanded, reduced, or delegated by management to meet the business needs of the property.