Tour leader

About the role

The ideal candidate is a Cuoca/Cuoco on board for the boats Caprice and L'Estello. They should have culinary skills but also be available to assist the captain during navigation and emergencies.

Responsibilities

• Preparation, cooking, and presentation of delicious and high-quality food
• Creation of the menu, selection of ingredients, ordering from suppliers, preparation of dishes, and directing the work of the assistant cook
• Knowledge of hygiene and safety regulations in the kitchen to ensure guest and crew health

Requirements

• Experience as a cook or chef
• Teamwork skills
• Knowledge of kitchen equipment and ingredients
• Knowledge and respect for hygiene regulations
• Ability to work under pressure
• Fluency in English and French for working with the crew and international guests

Qualifications

• Additional points if you have worked in the tourism sector
• Professional experiences on other vessels

Benefits

• Aboard the boats Caprice or L'Estello in Provence and Camargue, southern France
• You will also live aboard in a crew cabin

Pay

Fixed-term contract from March to October

Schedule

Flexible schedule to accommodate the needs of the boat and guests

Skills

• Cooking skills
• Hygiene and safety knowledge
• Teamwork skills
• Language skills (English and French)

Benefits

• Living aboard the boat
• Flexible schedule
• Opportunities to explore the region

Application

Please fill out this form and attach your resume. We will review your application within a few days. Get to know each other better: if your profile matches our requirements, we will schedule a first call. Come and try it out! Fill out the form.