Tortilleria Manager - #10 Tucson

About the role

The Tortilleria Manager will conduct proper operation of the Tortilleria Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals.

Responsibilities

• Conduct proper operation of the Tortilleria Department
• Cook and prepare tortillas according to recipes and standards
• Coordinate the work of employees to achieve satisfactory operating results
• Ensure compliance with company procedures, policies, and goals
• Act as a role model of professionalism, ethical behavior, and effective decision making

Requirements

• CPFM – Certified Food Protection Manager or its equivalent certification is required
• Physical requirements: lifting, standing, walking, kneeling, visual and auditory requirements

Qualifications

• High school diploma or equivalent
• Experience in a similar management role preferred

Skills

• Leadership skills
• Customer service skills
• Attention to detail
• Problem-solving skills

Benefits

N/A

Pay

Hourly Pay Range: Minimum wage (depending on location) up to $19.00 Hourly.

Schedule

N/A