To Go/Takeout Specialist

About the Role

We’re a full‑service restaurant collection with locations from coast to coast, known for serving nutrient‑dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. This position is the go‑to for to‑go orders—taking orders, coordinating with the kitchen, and ensuring accuracy from phone call to pickup (and delivery too). It’s fast‑paced, fun, and offers great tip potential (you keep what you make!).

Responsibilities

• Take and ring in accurate orders (phone & in person).
• Double‑check every detail before the order goes out.
• Handle payments and organize the to‑go station.
• Manage third‑party delivery hand‑offs smoothly.
• Manage and monitor the KDS system.
• Oversee catering orders from preparation through packaging.

Requirements

• Brings energy and top‑notch hospitality.
• Stays cool under pressure and loves details.
• Communicates clearly and stays organized.
• Has restaurant experience (a plus!).
• Ready to move, hustle, and smile.

Benefits

• Professional work environment with opportunities for growth and a development program.
• AM/PM and mid‑day shifts available.
• Part‑time to 40 hours per week available per person.
• Access to affordable, quality health care through Hooray Health and telehealth options.
• Pet insurance for your fur babies.
• Expert guidance through EAP/SupportLinc.
• Restaurant dining discount.
• Paid volunteer time to support community and favorite charities.
• Eligibility to give to and receive from the True Giving fund that supports life‑changing events.

Pay

Starting at state tipped minimum wage per hour plus tips. Compensation varies by location, state, and shift; refer to the hiring range for an estimate of weekly earnings.

Schedule

AM/PM and mid‑day shifts are available. Part‑time schedules up to 40 hours per week can be arranged.