TN - Drake's Franklin - Sushi Chef

Responsibilities

• Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.)
• Prepare all types of sushi, including maki, nigiri and sashimi
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Cook and prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Monitor food stock and place orders, as needed
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements and skills

• Work experience as a Sushi Chef or at an Asian restaurant
• Good knowledge of various sushi types and sushi-rolling techniques
• Able to work both fast and accurately
• Availability to work during business hours, including weekends and evenings
• Flexibility to take on various shifts

Benefits

• Complete health care package including dental
• Outstanding 401K plan with company match
• Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
• Opportunity to advance – 86% of managers are promoted within
• Dining card
• Strong company culture
• Emergency family fund
• Holiday closures (Thanksgiving & Christmas)