Title QA Technician -2nd Shift

. We must not repeat job title. Not include Job ID. We must remove boilerplate: EEO statement, accommodation, etc. Also remove duplicated lines (there is duplicate line: "Audit laboratory testing, analytical test methods and protocols for Compliance with Standard Operating Procedure and Quality Assurance Agreement" appears twice). We should include only once. Also duplicate "Coordinate lab operation, raw material, finished product and audit analytical data and reports for process improvements." appears once? Not duplicate. We need to ensure we don't lose any substantive info. Let's extract sections. First, company description maybe not needed for role? Could be considered "About the role"? But the instruction: "Use

for section headings (e.g. About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule)." So we can include About the role as a heading if we have content. The company description is about the company, not the role. But maybe we can treat it as About the role? Might be okay. However we also have purpose statement which is more directly about role. Could combine. Better: About the role: include purpose statement and maybe brief company context? But we must preserve all substantive info; we can include company description as part of About the role? It's not about the role but it's substantive info from posting. The instruction says preserve ALL substantive information; do NOT invent or summarize away detail. So we need to include that company description somewhere. If we don't have a section for it, we could put it in About the role as a paragraph. That seems acceptable. Thus About the role: paragraph(s) containing company description and purpose statement. Responsibilities: list of duties from Key Accountabilities And Outcomes. Requirements: maybe education requirement: Bachelor's degree required. Qualifications: maybe experience preferred etc. Skills: PC skills, statistics, etc. Pay: compensation. We must not create Benefits or Schedule. Now let's extract duties precisely. From "Key Accountabilities And Outcomes" paragraph: "Document test results, communicate deviations with management and co-associates. Review data and direct follow-up of product testing deviations and trends to meet customer requirements. Conduct product and process capability studies as directed by QA Manager or designate. Perform QA tasks including product sampling, line monitoring, auditing, lab testing and calibrations to ensure compliance to specifications. Coordinate lab operation, raw material, finished product and audit analytical data and reports for process improvements. Audit laboratory testing, analytical test methods and protocols for Compliance with Standard Operating Procedure and Quality Assurance Agreement. Reviewing and approving deviation, investigations, and corrective and preventive action that is associated with analytical laboratories. Review and audit of microbiological testing and sanitation cleaning inspection reports. Place ingredients and finished goods on hold, as directed by the QA Manager/QA Team Leader. Investigate the root cause of defects in raw and finished products and implement corrective actions. Maintain and promote a quality culture through training Maintain a well-organized and clean work area. Maintain adequate inventory of supplies for lab Audit laboratory testing, analytical test methods and protocols for Compliance with Standard Operating Procedure and Quality Assurance Agreement Coordinate timely hold and disposition of raw ingredients, packaging materials and finished product. Utilize PLM, QDMS, SAP and Minitab in support of business processes. Submit written reports on overall compliance, deviations and corrective actions implemented. Understanding of Acidified Foods and compliance to all federal guidelines." Note duplicate line appears twice: "Audit laboratory testing, analytical test methods and protocols for Compliance with Standard Operating Procedure and Quality Assurance Agreement". We'll include once. Also there is line "Maintain adequate inventory of supplies for lab" seems incomplete but we keep as is. Now Knowledge, Skills, And Experience section: "Bachelor’s Degree in Food Science, chemistry or biology related field required. Related work experience preferred but not required. Chemistry work related: Water activity., Free fatty acid testing; Viscosity, ; PH effect on Food; Brix, Concentration; Moisture analyses; allergen tests, Flour testing attributes, Microbiology work related: Knowledge of pathogens and its growth characteristics as it relates to food manufacturing and the facility. Bacterial growth requirement; Bacterial identification; Growth morphology; Temperature growth requirement; Bacterial food source. One year experience in commercial food processing preferred. PC skills to include strong knowledge of Windows operating system, and applications to include Microsoft Word and Excel. Knowledge of statistics and use of software packages. Knowledge of Database systems preferred. Ability to constructively deal with change and pressure. Willing to continue training/ education as necessary. Ability to lift up to 50lbs. Ability to operate powered equipment Ability to use a full range of motion in both arms, hands, and legs. Ability to taste. Ability to operate normal laboratory equipment. Must have understanding of microbiological contaminates. Must have complete understanding of shortenings, sugars, starches, gums, and particulates." We need to split into Requirements, Qualifications, Skills perhaps. Requirements: education requirement (Bachelor's degree). Could also include "One year experience in commercial food processing preferred." but that's preferred not required. Might go to Qualifications. Qualifications: related work experience preferred but not required; one year experience preferred; knowledge of chemistry work related; microbiology work related; understanding of acidified foods; etc. Skills: PC skills, statistics, database systems, ability to deal with change, willingness to continue training, ability to lift 50lbs, operate powered equipment, full range of motion, ability to taste, operate normal lab equipment, understanding of microbiological contaminants, understanding of shortenings etc. But we need to avoid duplication. Let's categorize. Requirements (must have): Bachelor's Degree in Food Science, chemistry or biology related field required. Qualifications (preferred/experience): Related work experience preferred but not required; One year experience in commercial food processing preferred; Knowledge of chemistry work related (list); Microbiology work related (list); Understanding of Acidified Foods and compliance to all federal guidelines. Skills: PC skills (Windows, Word, Excel); Knowledge of statistics and use of software packages; Knowledge of Database systems preferred; Ability to constructively deal with change and pressure; Willing to continue training/education as necessary; Ability to lift up to 50lbs; Ability to operate powered equipment; Ability to use a full range of motion in both arms, hands, and legs; Ability to taste; Ability to operate normal laboratory equipment; Must have understanding of microbiological contaminates; Must have complete understanding of shortenings, sugars, starches, gums, and particulates. We also have "Ability to operate powered equipment" line appears alone. Now Pay: "Annual Range/Hourly Rate $20.95 - $20.95". Also preceding sentence: "In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location." That's substantive info about compensation. We should include that as prose in Pay section. Now About the role: include company description paragraph(s) and purpose statement. Purpose Statement: "The QA Technician's purpose is to assure food safety through HACCP compliance monitoring, implementing corrective actions and reporting of deviations to the QA Manager." We'll include that as a paragraph. Now we need to output HTML fragment only, with

headings and

or

• . Let's craft. First, About the role:

  About the role

  Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

  The QA Technician's purpose is to assure food safety through HACCP compliance monitoring, implementing corrective actions and reporting of deviations to the QA Manager.

  Now Responsibilities:

  Responsibilities

  • Document test results, communicate deviations with management and co-associates.
  • Review data and direct follow-up of product testing deviations and trends to meet customer requirements.
  • Conduct product and process capability studies as directed by QA Manager or designate.
  • Perform QA tasks including product sampling, line monitoring, auditing, lab