Thompson Cook - Grill

Responsibilities

• Taste-check all mise en place to ensure quality of food.
• Set up live fire grill station as specified in a timely manner.
• Take ownership of live fire station, actively fix problems, and ensure no spills or messes left behind.
• Maintain personal prep lists and manage daily activities without active oversight.
• Work service with attention to detail, cleanliness, and promptness.
• Clean live fire grill station thoroughly at the end of shift.
• Communicate prep and ordering needs to management in a timely manner.
• Assist in training new colleagues on live fire grill station and menu items.
• Provide input on menu changes and offer feedback on menu item execution.
• Perform scheduled maintenance and cleaning of all floor drains.

Requirements

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Able to stand for long periods of time.
• Able to work weekends and holidays.