Jobs · Management · Utah

Thirsty Squirrel Barback

Solitude Mountain Resort · Solitude, UT · 3 wk ago
ManagementPart-time

Division: Food & Beverage; Reports To: Thirsty Squirrel Manager; Location: Thirsty Squirrel; Classification: Part-Time/Full-Time/Seasonal/Hourly Position.

About the role

A barback assists bartenders in their duties by ensuring the bar area is clean, organized, and fully stocked with supplies. The role involves various tasks to facilitate a seamless flow of service and maintain a positive customer experience. At the Thirsty Squirrel this also entails cooking food to order for guests. (e.g. Nachos, Brats, etc.)

Responsibilities

  • Stocking and replenishing bar supplies, such as liquor, mixers, garnishes, glassware, and utensils.
  • Checking inventory levels regularly and notifying management when supplies are running low.
  • Cleaning and sanitizing the bar area, including countertops, sinks, equipment, and glassware.
  • Collecting and washing glassware, ensuring they are polished and ready for use.
  • Emptying trash bins and keeping the bar area clean and free of debris.
  • Organizing and maintaining bar tools, such as shakers, strainers, and pour spouts.
  • Assisting bartenders in preparing ingredients, garnishes, and specialty cocktails.
  • Transporting kegs, cases of beverages, and other heavy items from storage areas to the bar.
  • Setting up and breaking down the bar before and after shifts or events.
  • Assisting with the setup and breakdown of event spaces if applicable.
  • Being attentive to customer needs, such as refilling water glasses and clearing empty glasses.
  • Providing support during busy periods by fetching supplies and ingredients for bartenders.
  • Following safety and hygiene guidelines to ensure a clean and safe working environment.
  • Reporting any equipment malfunctions or maintenance needs to management.
  • Adhering to company policies and regulations regarding alcohol service and customer interaction.
  • Cooking any food ordered and delivering it to tables.

Requirements

  • High school diploma or equivalent (some establishments might not require formal education).
  • Physical stamina to lift and carry heavy items and stand for extended periods.
  • Attention to detail and a proactive attitude in maintaining cleanliness and organization.
  • Good communication skills to effectively assist bartenders and collaborate with colleagues

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