The Vista - Dishwasher

Duties & Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment.
• Maintain a clean and organized dishwashing area, including sinks and storage spaces.
• Aid with basic kitchen prep and cleaning tasks as needed.
• Ensure proper disposal of waste and recycling in accordance with health regulations.
• Support the kitchen team by maintaining a steady supply of clean tools and equipment.
• Follow all safety and sanitation guidelines to uphold our high standards.

Job Qualifications

• Experience:
• No previous restaurant experience required.
• Requirements:
• Communicate clearly and professionally with managers, kitchen and dining room personnel.
• Able to reach, bend, stoop and frequently lift up to 30 pounds.
• Able to work in a standing position for long periods of time (up to 9 hours).
• Able to work in hot, wet, humid and loud environment for long period of time.
• Maintain personal hygiene in accordance to DHEC and company standards.
• Punctuality and regular, reliable attendance with a positive attitude.