The Stella Hotel & Ballroom - Sous Chef OEM

About the Role

As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. This position is an overtime eligible manager (OEM); overtime does apply and is calculated accordingly.

Responsibilities

• Welcome everyone with a positive attitude, maintain a sharp chef appearance, and foster a collaborative team environment to ensure every guest feels special.
• Uphold Aimbridge Hospitality’s standards to ensure the hotel operates safely, smoothly, and efficiently.
• Lead, motivate, and train the kitchen crew, guiding them to success while ensuring they have the skills and spirit for excellence. Handle hiring and provide engaging training sessions.
• Manage kitchen budgets, maintain inventory, and track operational details while leading the team to culinary success with strong organizational skills.
• Control food costs, create stunning banquet displays, and maintain a spotless kitchen to ensure every meal and team moment is a success.
• Design banquet menus and food presentations for plating and buffets, turning every meal into a masterpiece.
• Independently resolve complex workplace challenges, escalating only the most difficult issues while maintaining composure under pressure.
• Demonstrate deep subject matter expertise and effectively lead, coach, and mentor others.
• Communicate clearly, evaluate options promptly, and actively listen to address concerns from colleagues and guests.

Requirements

• Typically requires a Bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant.

Benefits

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes:

• Daily Pay (ask your Recruiter for more details)
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

About the Workplace

The Stella Hotel & Ballroom is nestled in downtown Kenosha, surrounded by vibrant dining, boutique shopping, live entertainment, and the unique charm of Kenosha’s lakefront on the shores of Lake Michigan. Enjoy water sports, scenic trails, outdoor art, and peaceful waterfront views—perfect for unwinding before or after your shift.

At The Stella Hotel, you’re part of a community that values connection and recognition. We celebrate birthdays and work anniversaries every month with a special cake, ensuring every milestone feels appreciated. Experience a workplace that is both inspiring and supportive, where your contributions are valued and well-being truly matters.