The Kitchen Cook - PT

About the role

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
• Prepare all products to the specifications requested by guests and follow plate presentation guides
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Requirements

A dedicated individual who works well with others and is excited to be part of our team!

Previous food service experience a plus

Good verbal communication skills

Ability to work flexible hours including nights, weekends and some holidays

Qualifications

High school diploma or equivalent

Experience in a fast-paced, customer-facing environment

Knowledge of basic kitchen equipment and operations

Skills

Attention to detail

Strong organizational skills

Ability to follow instructions and work independently

Benefits

Medical, dental, vision and life insurance

401(k) with a company match

Vacation and paid holidays

Tuition reimbursement

A wide variety of discounts on technology, travel, food and fuel

Opportunity for growth and advancement

Pay

$14.00 - 16.00 per hour

Schedule

Flexible hours including nights, weekends and some holidays