The Kitchen Cook

About the role

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!

Responsibilities

• Work in a fun, trusting environment focused on great customer service
• Perform prep cook tasks such as washing, chopping, and sorting ingredients
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
• Prepare all products to the specifications requested by guests and follow plate presentation guides
• Maintain equipment per operating standards
• Prioritize your work according to the restaurant and guest needs
• Build strong communication and rapport with leaders and co-workers
• Perform other job-related duties as assigned

Requirements

A dedicated individual who works well with others and is excited to be part of our team!

Previous food service experience a plus

Good verbal communication skills

Ability to work flexible hours including nights, weekends and some holidays

Qualifications

High school diploma or equivalent

Experience in a fast-paced environment preferred

Food safety certification preferred

Skills

Attention to detail

Strong organizational skills

Customer service orientation

Benefits

Medical, dental, vision and life insurance

401(k) with a company match

Vacation and paid holidays

Tuition reimbursement

A wide variety of discounts on technology, travel, food and fuel

Opportunity for growth and advancement

Pay

$15.50 - 15.50 per hour

Schedule

Flexible hours including nights, weekends and some holidays