The Game Cook

About the Role

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Consistently apply established safety and sanitation procedures.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes
• Monitor food production to ensure quality standards are met
• Maintain inventory of station and order stock
• Receive and prepare food orders according to memorized standard recipes
• Coordinate orders for pick-up
• Maintain cleanliness of work station and storage areas at all times
• Control waste through proper rotation, storage, and quantity control
• Maintain inventory of station to meet pars
• Consistently apply established safety and sanitation procedures

Requirements

• Minimum of one (1) year of cook experience
• Able to stand and/or walk for duration of shift
• Able to lift, carry, and maneuver up to 75 pounds
• Physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
• Able to obtain/maintain any necessary licenses and/or certifications