The Creek, Cook

About the role

The Cook is responsible for performing both large and small quantity cooking tasks, adhering to production sheets and recipes. They are also expected to maintain a clean and safe work environment.

Responsibilities

• Complete prep work such as cutting/preparing food items.
• Prepare and heat soups, sauces, meats, starches, fish, seafood, and vegetables.
• Perform back-up functions for the front line, preparing and assembling dishes for front cooks and servers.
• Prepare menu items to order as needed during high volume periods.
• Notify Sous Chef if supplies are running low.
• Prepare all food items with strict adherence to food specifications set out in the recipe manual.
• Assemble supplies and equipment needed for daily cooking activities.
• Review production schedule to determine food requirements including variety and quantity of food preparation.
• Follow production sheets and other records as required.
• Maintain clean work areas, utensils, and equipment.
• Regulate temperatures of ovens, broilers, and grills.
• Use a variety of pots, pans, and equipment to prepare food.
• Maintain proper food temperatures in accordance with regulatory and/or ServSafe standards.
• Properly label, date, and rotate all products to ensure safe keeping and sanitation.
• Work harmoniously with others in a strenuous environment.
• Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy.
• Understand and comply with all information security policies and procedures at all times.
• Provide exceptional customer service to all patrons and communicate in a pleasant, friendly, and professional manner at all times.
• Maintain a professional work environment with supervisors, managers, and staff.
• Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies.
• Complete all required SGC Training programs within nine (9) months from commencement of employment.
• Attend all necessary meetings.

Qualifications/Requirements

• Must be 18 years of age or older upon employment.
• A high school diploma or equivalent is preferred.
• One (1) year experience in professional food service is preferred.
• Basic fundamentals of cooking skills are required.
• Previous customer service experience is preferred.
• Excellent communication skills, including reading, writing, and speaking effectively to employees and customers, are required.
• The ability to deal effectively and interact well with customers and employees is required.
• The ability to resolve problems/conflicts in a diplomatic and tactful manner is required.

Physical Requirements And Work Environment

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The noise level in the work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud.
• Must be able to work in an environment where smoking is permitted.
• Must be able to stand, walk, and move through all areas of the casino.
• Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
• Work involves moderate exposure to hot and cold temperatures and/or loud noises.
• Moderate physical activity is required along with the handling of objects up to fifty (50) pounds.
• Work environment involves some exposure to physical risk, which requires following basic safety precautions.

Pay

Starting Rate: $16.16
Compensation Is Negotiable Based On Experience And Education.
Each position has varying minimum qualifications.

Additional Information

In the absence of fully qualified candidates, some requirements may be waived.