Cook

About the role

Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Responsibilities

• Set up the prep area and all equipment needed to prep vegetables for the make table.
• Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
• Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
• Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells.
• Maintains a clean and fresh buffet with plenty of variety.
• Lables, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups).
• Maintains buffet bar cleanliness and organization.
• Cut and pack, Make table, Management and guests.
• Fulfills side work duties.
• Opens and closes station correctly (open, mid-shift, close).
• Completes additional responsibilities during slow times and mid-lunch dinner.

Qualifications

• Has a neat, clean appearance.
• Follows directions.
• Demonstrates guests focus.
• Demonstrates teamwork.
• Communicates to Cut and pack, Make table, Management and guests.
• Follows "clean as you go" policy.
• Keeps work area organized.
• Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product).
• Adheres to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.
• Understands FIFO rotation.
• Cuts and packs all Dine Inn orders, buffet, and delivery.
• Can explain importance of minimizing waste and Food Cost.

Skills

• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.
• Equipment: Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.
• Equipment: Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety.

Benefits

N/A

Pay

N/A

Schedule

N/A