The Break Food Runner
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the location
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.
The Break
The Break welcomes visitors into a comfortable place to relax, get work done or enjoy a game, all overlooking Hulopo'e Bay. Open early for coffee and light breakfast items such as pastries, acai bowls, fresh juices and more. Later enjoy sandwiches and salads to eat in or to go, housemade gelato and tapas-style small plates to share in the evening, complemented by a tempting drinks menu with local beer, boutique wine and craft cocktails. Finish off with coffee cocktails and nightcaps paired with desserts and our signature lilikoi cheesecake.
Responsibilities
- Deliver food from the kitchen to the correct tables and seats promptly, maintaining proper presentation and temperature
- Verify order accuracy, completeness, modifications, and allergen requests; ensure clean plating and proper garnish
- Coordinate dishes and table numbers to support smooth service flow and quality control
- Demonstrate food and beverage knowledge when presenting items, placing dishes correctly according to order sequence
- Provide warm, polite, and professional guest interactions to ensure satisfaction during food delivery
- Assist with table maintenance, including clearing plates, resetting tables, and supporting team members during peak periods
- Support dining room setup prior to service to optimize guest flow, including moving chairs and tables
- Assist with setup and breakdown of side stations and service areas before and after service
- Execute beverage and service setups, including coffee, tea, specialty after-dinner drinks, and correct glassware use
- Restock and maintain par levels of water, juices, sodas, and non-alcoholic beverages
- Polish silverware and glassware; set up ice buckets, water stations, and service displays
- Transition display cases throughout the day and complete end-of-night breakdown with accurate inventory counts
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Requirements
- Legal work authorization in the United States
- Availability to work any day of the week, including holidays and weekends
- Tuberculous (TB) clearance card required by the Hawaii State Department of Health
- Hawaii Food Handler’s Card is required
- Maui Liquor Card is preferred but not required
- Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
- Guest-focused mindset with strong interpersonal and communication skills
- Ability to perform under pressure while maintaining professionalism and composure in a fast-paced environment
Benefits
- 100% Employer contributed Medical, Dental, and Vision benefits
- Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc)
- Paid Time Off & Holiday Pay
- Inclusive and diverse employee engagement & recognition events all year-round
- Complimentary stays and exclusive discounts at Four Seasons Worldwide
- Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
- Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
- Comprehensive learning and development programs
- Energizing Employee Culture where you are encouraged to be your true self
Pay
Hourly Rate: $19.95