Territory Service and Sales Technician

What You’ll Do

• Install, service, and maintain commercial dishwashing and cleaning equipment across the St. Louis market.
• Build strong relationships with restaurant and hospitality customers through reliable, proactive service.
• Diagnose and repair electrical, mechanical, and plumbing-related issues with precision and professionalism.
• Ensure full safety compliance in every task — from chemical handling to equipment procedures.
• Manage route scheduling, inventory, and equipment care to ensure consistent results.
• Possess a high level of customer service and communication skills.
• Partner with your customers to identify opportunities for growth and satisfaction.

What You Bring

• Prior experience in Customer Service, or as a Maintenance Specialist, or related mechanical field preferred.
• Strong technical or mechanical aptitude — comfortable with troubleshooting and hands-on problem solving.
• Excellent customer service and communication skills.
• A high sense of accountability, safety awareness, and pride in workmanship.
• Valid driver’s license and clean driving record.

What You’ll Gain

• An annual earning potential of $60k - $65k (base + overtime and on call pay).
• A company-provided vehicle for business use during work hours.
• A full benefits package including medical, dental, vision, profit sharing, and paid time off.
• Paid, hands-on training with experienced leaders and technicians.
• A career path with advancement opportunities.
• The stability and pride of working for a family-owned company that values service, safety, and people development.