Territory Manager | Miami

About the role

AUI Fine Foods is seeking a dynamic individual to join our team. This position offers a unique opportunity to contribute to the success of a renowned culinary company.

Responsibilities

• Collaborate with chefs to develop and implement new product ideas
• Manage inventory and ensure supply chain efficiency
• Develop and maintain relationships with suppliers and vendors
• Support the sales team in providing exceptional customer service
• Contribute to the ongoing improvement of product quality and innovation

Requirements

• Bachelor's degree in Culinary Arts, Business Administration, or related field
• Minimum 5 years of relevant experience in food service or retail
• Proven ability to manage multiple tasks and prioritize effectively
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team

Qualifications

• Knowledge of food safety regulations and best practices
• Experience with inventory management systems
• Understanding of market trends and consumer preferences

Skills

• Excellent organizational and problem-solving skills
• Strong analytical and decision-making abilities
• Effective written and verbal communication skills
• Ability to work in a fast-paced environment

Benefits

• Competitive salary package
• Health insurance coverage
• Flexible work schedule
• Professional development opportunities

Pay

Salary range: $60,000 - $80,000 annually

Schedule

Full-time position with flexible hours to accommodate chef schedules