Teppan Cook

Job Description

$500 Sign on BONUS!

Qualifications

• Prepare and cook teppanyaki-style dishes including meats, seafood, vegetables, and rice.
• Perform tableside cooking and entertainment, showcasing knife skills, fire tricks, and engaging guest interaction.
• Ensure all food is prepared to the highest standards of taste, presentation, and safety.
• Maintain cleanliness and organization of the teppanyaki station and kitchen area.
• Monitor inventory and communicate supply needs to kitchen management.
• Follow all food safety and sanitation regulations.
• Collaborate with other kitchen and waitstaff to ensure smooth service.
• Provide excellent customer service and respond to guest requests or special dietary needs.
• Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion restaurant.
• Strong knife and grill cooking skills.
• Outgoing personality and comfortable performing in front of guests.
• Able to work in a fast-paced environment and handle multiple orders simultaneously.
• Knowledge of food safety and kitchen hygiene practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Additional Information

• Culinary training or certification.
• Experience with Japanese cuisine and teppanyaki-style cooking.
• Multilingual abilities (especially English and Japanese) are a plus.