Temporary/Task Force - Director, Food & Beverage

Responsibilities

• Lead, guide, and train Associates in the food and beverage department.
• Ensure management presence during each shift to provide appropriate support for the team.
• Establish, direct, and review performance standards in food preparation, purchasing, and production to ensure effective, controlled, and coordinated efforts.
• Schedule, evaluate, and direct the food and beverage team; provide coaching and counseling when necessary.
• Ensure inventory, supplies, and materials needed are provided for Associates to perform their jobs.
• Monitor, direct, and coordinate effective cleanliness and organization in food and beverage areas.
• Maintain compliance with all applicable state and local laws regarding food and safety.
• Establish, direct, and review liquor procedures to ensure adequate security and accountability.