TEMPORARY Ice Cream Scooper - US Open!

Job Responsibilities

• Greet every guest warmly, with enthusiasm and genuine hospitality.
• Able to scoop and serve guests all menu items while maintaining quality and presentation standards.
• Serve as a Van Leeuwen Ambassador, educating guests on flavors, ingredients and special offerings.
• Prepare all fresh, house made menu items daily.
• Accurately operate our Square POS System for a seamless guest checkout process.
• Ability to become familiar with all food safety procedures and follow them as required.
• Maintain store cleanliness, following proper sanitation guidelines.
• Complete daily tasks, including stocking, inventory, and cleaning.
• Follow Van Leeuwen's established safety, grooming, uniform, and employee conduct standards.

Job Requirements

• Must be 18 years of age or older (18+).
• Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards.
• Able to push/pull/lift 50 lbs of weight regularly.
• Stand for extended periods of time regularly.
• Stand, bend and reach for prolonged periods of time.
• Able to thrive in a fast-paced environment.
• Flexible availability.
• Reliable, on time and ready for every shift.

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held. Hourly Range $22—$22 USD.