Temporary Food Service Worker; Penn Dining Services

Responsibilities

• Serve and restock food, beverages, condiments, dishes and other items in their proper areas.
• Maintain dining hall areas, including dining rooms, tray belts, dishroom carts, lowerators, bus carts, and warming carts.
• Ensure cleanliness, sanitation, and proper storage of all tools and utensils.
• Perform other duties as assigned.

Qualifications

• A High School Diploma or GED is preferred.
• 0 to 1 year of experience or equivalent combination of education and experience in food service is preferred.
• Recent experience in food service is preferred.
• Demonstrated customer service skills.
• Ability to communicate and implement management direction.
• Ability to lift 10 - 25 lbs.
• Willingness to work flexible hours, 7 days per week operation.